02013cam a22003013u 4500 14594 UtSlPG 20260610133337.0 m cr n 260607r2005||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Payne, A. G. (Arthur Gay), 1840-1894 Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet Salt Lake City, UT : Project Gutenberg, 2005 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2005-01-04 Produced by Feòrag NicBhrìde and the PG Online Distributed Proofreading Team "Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne is a comprehensive cookery manual published during the late 19th century. This work serves as a guide for individuals who wish to adopt a vegetarian diet, whether from choice, health reasons, or necessity, emphasizing the importance of thrifty yet nutritious meals. At the start of the book, the author outlines the purpose and philosophy behind vegetarianism, highlighting its accessibility and potential health benefits. Payne acknowledges the growing trend of reducing meat consumption and aims to provide practical and economical recipes for a vegetarian diet. He addresses common misconceptions and encourages readers to embrace a variety of vegetables, grains, and legumes. The introduction sets the stage for the numerous recipes that follow, offering insights into vegetarian cooking while promising to cater to both seasoned vegetarians and those simply looking to experiment with reducing meat in their meals. (This is an automatically generated summary.) Original publication data not identified Vegetarian cooking https://www.gutenberg.org/ebooks/14594 55982 55982