02449cam a22003373u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000510011324500600016426400510022430000470027533600260032233700260034833800360037450000310041050802400044152012180068153400450189965300220194465300220196665300100198870000530199885600430205199900170209415464UtSlPG20260610133349.0mcr n260607r2005||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aGoudiss, C. Houstonq(Charles Houston),d1880-10aFoods that will win the war and how to cook them (1918) 1aSalt Lake City, UT :bProject Gutenberg,c2005  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2005-03-25  aProduced by Albert R. Mann Library. Home Economics Archive:
Research, Tradition and History (HEARTH). Ithaca, NY:
Albert R. Mann Library, Cornell University, Audrey
Longhurst, William Flis, and the Online Distributed
Proofreading Team.  a"Foods that Will Win the War and How to Cook Them" by C. Houston Goudiss and Alberta M. Goudiss is a historical cookbook written during the late 19th century. This work focuses on practical recipes and guidelines for conserving food resources during a time of war, emphasizing the importance of making efficient use of available ingredients to support national and Allied efforts. The book aims to aid homemakers in adapting their cooking to help meet wartime food shortages while maintaining nutritional value.  The opening of the book sets the stage for its practical approach by emphasizing the urgent need for food conservation during a period of scarcity. It outlines the government's campaign encouraging citizens to reduce wheat and meat consumption, as well as save other food resources. The authors explain the rationale behind these recommendations, presenting statistics on food waste and offering numerous recipes for bread and other meals that substitute alternative grains and meats. This section serves as both a motivational call to action and a foundational guide for readers to start implementing the suggested dietary changes in their own kitchens. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American  aFood conservation  aMenus1 aGoudiss, Alberta M.q(Alberta Moorhouse),d1876-40uhttps://www.gutenberg.org/ebooks/15464  c56852d56852