01872cam a22003493u 4500 16439 UtSlPG 20260610133402.0 m cr n 260607r2005||||utu|||||o|||||||||||||| d UtSlPG la iso639-1 TX Apicius De re coquinaria Apicii librorum X qui dicuntur De re coquinaria quae extant Salt Lake City, UT : Project Gutenberg, 2005 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Wikipedia page about this book: https://en.wikipedia.org/wiki/Apicius Wikipedia page about this book: https://fr.wikipedia.org/wiki/De_re_coquinaria Release date is 2005-08-04 Produced by Louise Hope, Ted Garvin, David Starner and the Online Distributed Proofreading Team at https://www.pgdp.net "Apicii librorum X qui dicuntur De re coquinaria quae extant" attributed to Apicius is a compilation of Roman recipes assembled in the late 4th century. This collection of culinary formulas spans ten books, featuring dishes from roasted piglet to Lucanian sausages and pheasant sauces. Though attributed to Marcus Gavius Apicius, a famous 1st-century Roman gastronome, the work was actually written much later in degraded Latin, preserved through medieval manuscripts that reveal ancient Rome's sophisticated kitchen traditions. (This is an automatically generated summary.) Originally published: Lipsiae in aedibus B. G. Teubneri, 1922 Cooking, Roman -- Early works to 1800 Giarratano, Caesar, 1880-1953 Vollmer, Friedrich, 1867-1923 https://www.gutenberg.org/ebooks/16439 57827 57827