TY  - BOOK
AU  - Apicius
AU  - Giarratano,Caesar
AU  - Vollmer,Friedrich
TI  - Apicii librorum X qui dicuntur De re coquinaria quae extant
AV  - TX 
PY  - 2005///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, Roman -- Early works to 1800
N1  - Wikipedia page about this book: https://en.wikipedia.org/wiki/Apicius Wikipedia page about this book: https://fr.wikipedia.org/wiki/De_re_coquinaria; Release date is 2005-08-04; Produced by Louise Hope, Ted Garvin, David Starner and the
Online Distributed Proofreading Team at https://www.pgdp.net; Originally published; Lipsiae in aedibus B. G. Teubneri, 1922
N2  - "Apicii librorum X qui dicuntur De re coquinaria quae extant" attributed to Apicius is a compilation of Roman recipes assembled in the late 4th century. This collection of culinary formulas spans ten books, featuring dishes from roasted piglet to Lucanian sausages and pheasant sauces. Though attributed to Marcus Gavius Apicius, a famous 1st-century Roman gastronome, the work was actually written much later in degraded Latin, preserved through medieval manuscripts that reveal ancient Rome's sophisticated kitchen traditions. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/16439
ER  -