TY  - BOOK
AU  - Digby,Kenelm
AU  - Macdonell,Anne
TI  - The Closet of Sir Kenelm Digby Knight Opened
AV  - TX 
PY  - 2005///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Liquors
KW  - Cooking -- Early works to 1800
KW  - Wine and wine making -- Early works to 1800
KW  - Digby, Kenelm, Sir, 1603-1665
N1  - Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Closet_Opened; Release date is 2005-08-05; Introduction
The Closet Of Sir Kenelm Digby Opened: Title Page Of The First Edition
To The Reader
Receipts For Mead, Metheglin, And Other Drinks
Cookery Receipts
The Table
Appendix 
I. Some Additional Receipts
II. The Powder Of Sympathy
III. List Of The Herbs, Flowers, &c., Referred To In The Text
Notes
Glossary
Index Of Receipts; Produced by Jonathan Ingram, Jason Isbell and the Online
Distributed Proofreading Team at https://www.pgdp.net; Originally published; London: Philip Lee Warner 38 Albemarle Street, W, 1910
N2  - "The Closet of Sir Kenelm Digby Knight Opened" by Kenelm Digby is a cookery book published in 1669. This collection presents recipes for traditional English dishes alongside fare inspired by European travels, from meat pies and syllabubs to Roman and Milanese delicacies. The book features remarkably old-fashioned recipes, including a hundred versions of medieval mead and metheglin. Reflecting Digby's social connections and scientific interests, it offers glimpses into seventeenth-century aristocratic dining through recipes named after lords and ladies, blending culinary tradition with emerging tastes. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/16441
ER  -