03081cam a22003373u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000120011324500800012526400510020530000470025633600260030333700260032933800360035550000310039150506300042250800980105252013980115053400450254865300260259365300350261965300290265485600430268399900170272617171UtSlPG20260610133412.0mcr n260607r2005||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aSH1 aVarious10aNew England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century 1aSalt Lake City, UT :bProject Gutenberg,c2005  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2005-11-280 aSome Results of the Artificial Propagation of Maine and California Salmon in New England and Canada, Recorded in the Years 1879 and 1880 -- Sketch of the Penobscot Salmon-Breeding Establishment (1883) -- Penning of Salmon in Order to Secure Their Eggs (1884) -- Memoranda Relative to Inclosures for the Confinement of Salmon Drawn from Experience at Bucksport, Penobscot River, Maine (1884) -- Report on the Schoodic Salmon Work of 1884-85 -- Methods Employed at Craig Brook Station in Rearing Young Salmonid Fishes (1893) -- Notes on the Capture of Atlantic Salmon at Sea and in the Coast Waters of the Eastern States (1894)  aE-text prepared by Ronald Calvin Huber while serving as Penobscot Bay Watch, Rockland, Maine,  a"New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century" by an unspecified author appears to be a detailed scientific publication written during the late 19th century. This book focuses on the development of salmon hatchery techniques and the management of salmon fisheries within New England, specifically examining the state of salmon production, breeding methods, and the challenges faced by these fisheries during a period of significant ecological change.  The content of the book provides an in-depth analysis and documentation of various aspects of salmon fishing and breeding practices, highlighting specific articles on the history of artificial propagation of salmon, including notable attempts from rivers such as the Penobscot and Kennebec. It records responses from fish commissioners, describes methods for capturing salmon for breeding, and details the establishment of hatcheries. In one noteworthy section, it discusses the trials of breeding salmon in closed environments, emphasizes successful practices, and outlines the economic implications of these fishery practices for the region. The overall narrative showcases not only the technological advancements in salmon hatcheries but also the ecological and commercial challenges that affected salmon populations in New England during the late 19th century. (This is an automatically generated summary.)  nOriginal publication data not identified  aSalmon -- New England  aFish hatcheries -- New England  aFisheries -- New England40uhttps://www.gutenberg.org/ebooks/17171  c58559d58559