02079cam a22003133u 4500 17438 UtSlPG 20260610133416.0 m cr n 260607r2006||||utu|||||o|||||||||||||| d 20017378 UtSlPG en iso639-1 TX Wilson, Mary A. Mrs. Wilson's Cook Book : Numerous New Recipes Based on Present Economic Conditions Salt Lake City, UT : Project Gutenberg, 2006 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2006-01-01 Produced by Bethanne M. Simms, William Flis, and the Online Distributed Proofreading Team at http://www.pgdp.net "Mrs. Wilson's Cook Book" by Mary A. Wilson is a culinary guide focused on practical recipes and cooking techniques written in the early 20th century. The book is based on contemporary economic conditions and emphasizes the nutritional importance of well-cooked meals for family health and well-being. It offers a variety of recipes and cooking advice aimed at helping the modern housewife create economical and palatable food. At the start of the cook book, the author shares a heartfelt preface that highlights the significance of food quality on health, describing well-prepared meals as essential for physical well-being. She stresses the importance of understanding ingredients, particularly flour and yeast, when making bread, and introduces various methods such as the sponge method and straight dough method. The opening portion serves as a thorough introduction to baking bread, covering key aspects like the right temperature, the importance of kneading, and specific techniques to ensure successful baking. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/17438 58824 58824