02359cam a22003373u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000330011324500620014626400510020830000470025933600260030633700260033233800360035850000330039450000310042750801200045852012860057853400450186465300170190965300140192665300210194085600430196199900170200418487UtSlPG20260610133431.0mcr n260607r2006||||utu|||||o|||||||||||||| d aUtSlPG 7aen2iso639-1 4aRM1 aDaniel, Florence,d1877-192710aFood Remedies: Facts About Foods And Their Medicinal Uses 1aSalt Lake City, UT :bProject Gutenberg,c2006 a1 online resource :bmultiple file formats atextbtxt2rdacontent acomputerbc2rdamedia aonline resourcebcr2rdacarrier aHealthy Life Booklets, No. 2 aRelease date is 2006-06-01 aProduced by Feòrag NicBhrìde, Martin Pettit and the Online Distributed Proofreading Team at http://www.pgdp.net a"Food Remedies: Facts About Foods And Their Medicinal Uses" by Florence Daniel is a health-oriented publication written in the early 20th century. The book serves as a guide on the medicinal uses of various foods, focusing primarily on fruits and vegetables as natural remedies for common ailments and health concerns. It reflects the growing interest in nutrition and alternative medicine during this period, advocating for dietary changes as a means of improving health. The content of the book is structured into sections detailing specific foods and their healing properties. Each entry provides insights into how certain fruits and vegetables can aid in treating conditions such as gout, rheumatism, and digestive issues, along with preparation methods for remedies like teas, soups, and juices. Daniel emphasizes the importance of fresh, whole foods over processed options, promoting a fruitarian and vegetarian diet as a pathway to health. The book also includes various recipes and practical advice for using these foods medicinally, highlighting the author's belief in the power of nature to promote healing. Overall, the book presents an optimistic view of how simple dietary changes can lead to significant health benefits. (This is an automatically generated summary.) nOriginal publication data not identified aDiet therapy aNutrition aFunctional foods40uhttps://www.gutenberg.org/ebooks/18487 c59873d59873