Eales, Mary <br/><br/>
Mrs. Mary Eales's receipts. (1733) 

 - 1 online resource :  multiple file formats 
<br/><br/> Wikipedia page about this book: https://en.wikipedia.org/wiki/Mrs_Mary_Eales%27s_Receipts  Release date is 2007-03-03 
<br/><br/>Produced by Louise Hope, David Starner and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net  Produced by Louise Hope, David Starner and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net 
<br/><br/> "Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.) 
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<br/><br/><label>Subjects--Index Terms: </label>Confectionery -- Early works to 1800 Pastry -- Early works to 1800 
<br/><br/><label>LC Class. No.: </label>TX