Eales, Mary creator text utu 2007 monographic en 1 online resource : multiple file formats "Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.) Wikipedia page about this book: https://en.wikipedia.org/wiki/Mrs_Mary_Eales%27s_Receipts Release date is 2007-03-03 Produced by Louise Hope, David Starner and the Online Distributed Proofreading Team at http://www.pgdp.net Original publication data not identified Confectionery -- Early works to 1800 Pastry -- Early works to 1800 TX Original publication data not identified https://www.gutenberg.org/ebooks/20735 https://www.gutenberg.org/ebooks/20735 UtSlPG 260607 20260610133458.0 20735