TY  - BOOK
AU  - Eales,Mary
TI  - Mrs. Mary Eales's receipts. (1733)
AV  - TX 
PY  - 2007///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Confectionery -- Early works to 1800
KW  - Pastry -- Early works to 1800
N1  - Wikipedia page about this book: https://en.wikipedia.org/wiki/Mrs_Mary_Eales%27s_Receipts; Release date is 2007-03-03; Produced by Louise Hope, David Starner and the Online
Distributed Proofreading Team at http://www.pgdp.net; Original publication data not identified
N2  - "Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/20735
ER  -