02101cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000330011324500520014626400510019830000470024933600260029633700260032233800360034850000310038450800960041552011220051153400450163365300250167865300210170365300200172485600430174420889UtSlPG20260610133500.0mcr n260607r2007||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTP1 aVizetelly, Henry,d1820-189410aFacts About Champagne and Other Sparkling Wines 1aSalt Lake City, UT :bProject Gutenberg,c2007  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2007-03-24  aProduced by Louise Hope and the Online Distributed
Proofreading Team at http://www.pgdp.net  a"Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly is a scientific publication written in the late 19th century. The work serves as a detailed exploration of the production and history of Champagne and various sparkling wines from different regions, particularly focusing on France. It aims to provide readers with an in-depth understanding of the viticultural processes and the significance of these wines in cultural contexts.  At the start of the book, Vizetelly introduces the origins of Champagne, highlighting the historical significance of its vineyards and the rival merits of Burgundy wines. He delves into the contributions of figures such as Dom Perignon, who is credited with the creation of sparkling wine, and outlines the cultural reverence for Champagne among historical figures such as popes and kings. The author notes the transformation of Champagne production over time, emphasizing its artisanal roots while portraying the meticulous care and labor involved in cultivating the vines and crafting the wine we know today as Champagne. (This is an automatically generated summary.)  nOriginal publication data not identified  aWine and wine making  aChampagne (Wine)  aSparkling wines40uhttps://www.gutenberg.org/ebooks/20889