TY  - BOOK
AU  - Francatelli,Charles Elmé
TI  - A Plain Cookery Book for the Working Classes
AV  - TX 
PY  - 2007///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, British
KW  - Working class -- Great Britain
N1  - Release date is 2007-07-21; Produced by Chris Curnow, Jana Srna and the Online
Distributed Proofreading Team at http://www.pgdp.net; Original publication data not identified
N2  - "A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli is a practical cookery guide written in the mid-19th century. This book aims to provide economical recipes and cooking techniques specifically tailored for the working class, enabling them to prepare nourishing meals on a budget. It encompasses a variety of dishes from everyday meals to special occasion recipes, all while emphasizing frugality and accessibility.  The opening of the book lays out the author's intentions and introduces readers to the essential cooking utensils and equipment needed to start. Francatelli encourages households, particularly those with limited means, to invest in basic cooking tools to improve their meals. He provides a cost breakdown for commonly used ingredients and dishes, highlighting not only how to prepare meals but also the importance of making the best use of leftover food to minimize waste. Through practical advice and straightforward recipes, the book seeks to empower working-class families to enhance their nutrition and meal variety without overspending. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/22114
ER  -