02141cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000440011324500490015726400510020630000470025733600260030433700260033033800360035650000310039250801080042352011350053153400450166665300210171165300350173285600430176799900170181022114UtSlPG20260610133517.0mcr n260607r2007||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aFrancatelli, Charles Elmé,d1805-187612aA Plain Cookery Book for the Working Classes 1aSalt Lake City, UT :bProject Gutenberg,c2007  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2007-07-21  aProduced by Chris Curnow, Jana Srna and the Online
Distributed Proofreading Team at http://www.pgdp.net  a"A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli is a practical cookery guide written in the mid-19th century. This book aims to provide economical recipes and cooking techniques specifically tailored for the working class, enabling them to prepare nourishing meals on a budget. It encompasses a variety of dishes from everyday meals to special occasion recipes, all while emphasizing frugality and accessibility.  The opening of the book lays out the author's intentions and introduces readers to the essential cooking utensils and equipment needed to start. Francatelli encourages households, particularly those with limited means, to invest in basic cooking tools to improve their meals. He provides a cost breakdown for commonly used ingredients and dishes, highlighting not only how to prepare meals but also the importance of making the best use of leftover food to minimize waste. Through practical advice and straightforward recipes, the book seeks to empower working-class families to enhance their nutrition and meal variety without overspending. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, British  aWorking class -- Great Britain40uhttps://www.gutenberg.org/ebooks/22114  c63258d63258