02230cam a22002893u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000200011324500300013326400510016330000470021433600260026133700260028733800360031350000310034950801740038052012800055453400450183465300180187985600430189722543UtSlPG20260610133522.0mcr n260607r2007||||utu|||||o|||||||||||||| d aUtSlPG 7afr2iso639-1 4aSB1 aBrossard, David12aL'art et maniere de semer 1aSalt Lake City, UT :bProject Gutenberg,c2007 a1 online resource :bmultiple file formats atextbtxt2rdacontent acomputerbc2rdamedia aonline resourcebcr2rdacarrier aRelease date is 2007-09-08 aProduced by Laurent Vogel (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr) a"L'art et maniere de semer" by David Brossard is a manual on horticulture and fruit cultivation, likely written in the late 16th century or early 17th century. The book outlines various techniques for planting and grafting trees, with a focus on fruit-bearing trees such as apple and pear trees. The text provides detailed instructions for establishing nurseries and gardens, indicating the author’s practical experience in gardening and his intent to share knowledge with aspiring cultivators. The opening of this work introduces the reader to its structure, revealing that it contains seven chapters, each dedicated to different aspects of tree cultivation and grafting techniques. The initial chapters discuss the preparation of nurseries, the importance of soil conditions, and specific methods for planting various types of fruit trees. Brossard emphasizes the significance of seasonal timing, the health of the soil, and proper techniques for nurturing young trees to ensure their successful growth and fruit production. This foundational information sets the stage for a rich exploration of agricultural practice, making it clear that the book will serve as an essential resource for both novice and seasoned gardeners. (This is an automatically generated summary.) nOriginal publication data not identified aFruit-culture40uhttps://www.gutenberg.org/ebooks/22543