01682cam a22003373u 4500 22790 UtSlPG 20260610133526.0 m cr n 260607r2007||||utu|||||o|||||||||||||| d 44028956 UtSlPG en iso639-1 TX May, Robert, 1588- The accomplisht cook : or, The art & mystery of cookery The accomplisht cook or, The art and mystery of cookery Salt Lake City, UT : Project Gutenberg, 2007 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Accomplisht_Cook Release date is 2007-09-28 Louise Hope, David Starner and the Online Distributed Proofreading Team "The Accomplisht Cook" by Robert May is an English cookery book published in 1660. It was the largest cookery book in England at its time, organizing hundreds of recipes into 24 logical sections covering everything from roasting meats to preparing fish, eggs, and artichokes. May's work stands out for its originality during the Commonwealth period, blending medieval customs with European influences while featuring ingredients newly arrived from the Americas, including potatoes and turkey. (This is an automatically generated summary.) Original publication data not identified Cooking, English -- Early works to 1800 https://www.gutenberg.org/ebooks/22790 63902 63902