The or, The art & mystery of cookery May, Robert 1588- creator text utu 2007 monographic en 1 online resource : multiple file formats "The Accomplisht Cook" by Robert May is an English cookery book published in 1660. It was the largest cookery book in England at its time, organizing hundreds of recipes into 24 logical sections covering everything from roasting meats to preparing fish, eggs, and artichokes. May's work stands out for its originality during the Commonwealth period, blending medieval customs with European influences while featuring ingredients newly arrived from the Americas, including potatoes and turkey. (This is an automatically generated summary.) Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Accomplisht_Cook Release date is 2007-09-28 Louise Hope, David Starner and the Online Distributed Proofreading Team Original publication data not identified Cooking, English -- Early works to 1800 TX Original publication data not identified 44028956 https://www.gutenberg.org/ebooks/22790 https://www.gutenberg.org/ebooks/22790 UtSlPG 260607 20260610133526.0 22790