TY  - BOOK
AU  - May,Robert
TI  - The accomplisht cook: or, The art & mystery of cookery
AV  - TX 
PY  - 2007///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, English -- Early works to 1800
N1  - Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Accomplisht_Cook; Release date is 2007-09-28; Louise Hope, David Starner and the Online Distributed Proofreading Team; Original publication data not identified
N2  - "The Accomplisht Cook" by Robert May is an English cookery book published in 1660. It was the largest cookery book in England at its time, organizing hundreds of recipes into 24 logical sections covering everything from roasting meats to preparing fish, eggs, and artichokes. May's work stands out for its originality during the Commonwealth period, blending medieval customs with European influences while featuring ingredients newly arrived from the Americas, including potatoes and turkey. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/22790
ER  -