01448cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000210011324500110013424600130014526400510015830000470020933600260025633700260028233800360030850000850034450000310042952005180046053400450097865300400102365300280106385600430109123949UtSlPG20260610133541.0mcr n260607r2007||||utu|||||o|||||||||||||| d  aUtSlPG 7azh2iso639-1 4aTX1 aLu, Yu,d733-80410a茶經1 aCha jing 1aSalt Lake City, UT :bProject Gutenberg,c2007  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aWikipedia page about this book: https://en.wikipedia.org/wiki/The_Classic_of_Tea  aRelease date is 2007-12-21  a"茶經" by Lu Yu is a monograph written between 760 and 762 CE during the Tang dynasty. As the world's first known treatise on tea and tea culture, it explores the origins, cultivation, and preparation of tea across ten chapters. Lu Yu treats tea as a symbol of universal harmony, blending horticultural knowledge with philosophical insight. The work covers everything from tools and utensils to regional comparisons and the history of tea drinking in ancient China. (This is an automatically generated summary.)  nOriginal publication data not identified  aTea -- China -- Early works to 1800  aTea -- China -- History40uhttps://www.gutenberg.org/ebooks/23949