02135cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000120011324500850012526400510021030000470026133600260030833700260033433800360036050000310039650801190042752010750054653400450162165300160166670000330168270000340171585600430174999900170179224158UtSlPG20260610133544.0mcr n260607r2008||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aAP1 aVarious10aChambers's Edinburgh Journal, No. 460 :bVolume 18, New Series, October 23, 1852 1aSalt Lake City, UT :bProject Gutenberg,c2008  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2008-01-04  aProduced by Malcolm Farmer, Richard J. Shiffer and the
Online Distributed Proofreading Team at http://www.pgdp.net  a"Chambers's Edinburgh Journal, No. 460" by Various is a collection of articles written in the mid-19th century. This periodical features a variety of topics, ranging from scientific discussions on food preservation to fictional narratives and social commentary, aiming to inform and engage its readers on diverse themes of the time.  The opening of the journal delves into the subject of preserved meats, addressing historical controversies and the innovations in food preservation methods. It explains the chemical processes behind the decay of organic substances and how these processes can be halted by controlling environmental factors like air, heat, and moisture. Furthermore, it recounts the public's reaction to reported instances of spoiled provisions, especially concerning military supplies, and offers a glimpse into the advancements in food preservation technologies. This exploration not only highlights the scientific aspects but also reflects the societal importance of reliable food sources during this era. (This is an automatically generated summary.)  nOriginal publication data not identified  aPeriodicals1 aChambers, Robert,d1802-18711 aChambers, William,d1800-188340uhttps://www.gutenberg.org/ebooks/24158  c65159d65159