02024cam a22003133u 4500 24719 UtSlPG 20260610133551.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 SH Walker, Charles Edward, -1953 Amateur Fish Culture Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2008-02-29 Produced by Chris Logan and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Amateur Fish Culture" by Charles Edward Walker is a practical guide on fish culture written in the early 20th century. The book aims to assist amateurs looking to cultivate fish, particularly trout, in small-scale operations. Walker shares knowledge on rearing fish, discussing key factors essential for success, including suitable habitats, food supply, and the management of fish stocks. The beginning of the text introduces the fundamental concepts of fish culture, noting its historical roots while emphasizing recent scientific advancements in the field. Walker discusses the significance of sustaining appropriate environments for fish, such as ensuring waters are rich in vegetation for food. He stresses the importance of the amateur fish culturist's attention to detail and management practices, laying a groundwork for effective fish rearing through a combination of practical advice and encouragement for beginners. (This is an automatically generated summary.) Original publication data not identified Aquaculture Fish culture https://www.gutenberg.org/ebooks/24719 65720 65720