02024cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000350011324500250014826400510017330000470022433600260027133700260029733800360032350000310035950802030039052009790059353400450157265300160161765300170163385600430165099900170169324719UtSlPG20260610133551.0mcr n260607r2008||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aSH1 aWalker, Charles Edward,d-195310aAmateur Fish Culture 1aSalt Lake City, UT :bProject Gutenberg,c2008  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2008-02-29  aProduced by Chris Logan and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)  a"Amateur Fish Culture" by Charles Edward Walker is a practical guide on fish culture written in the early 20th century. The book aims to assist amateurs looking to cultivate fish, particularly trout, in small-scale operations. Walker shares knowledge on rearing fish, discussing key factors essential for success, including suitable habitats, food supply, and the management of fish stocks.  The beginning of the text introduces the fundamental concepts of fish culture, noting its historical roots while emphasizing recent scientific advancements in the field. Walker discusses the significance of sustaining appropriate environments for fish, such as ensuring waters are rich in vegetation for food. He stresses the importance of the amateur fish culturist's attention to detail and management practices, laying a groundwork for effective fish rearing through a combination of practical advice and encouragement for beginners. (This is an automatically generated summary.)  nOriginal publication data not identified  aAquaculture  aFish culture40uhttps://www.gutenberg.org/ebooks/24719  c65720d65720