02258cam a22003013u 4500 24931 UtSlPG 20260610133554.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 S Anderson, Thomas, 1819-1874 Elements of Agricultural Chemistry Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2008-03-28 Produced by Steven Giacomelli, Jeannie Howse, Josephine Paolucci and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University). "Elements of Agricultural Chemistry" by Thomas Anderson is a scientific publication written in the mid-19th century. The work aims to provide a fundamental understanding of agricultural chemistry, specifically tailored for farmers and those unacquainted with detailed chemical science. It explores essential topics such as the composition and properties of soils, manures, and the key chemical constituents of plants. The opening of the book outlines its purpose and scope, emphasizing the need for a clear understanding of agricultural chemistry in light of advancements in scientific knowledge. Anderson discusses the history of the field and the gradual recognition of the connection between chemistry and agriculture. The introduction lays the foundation for the subsequent chapters, which promise detailed examinations of the organic and inorganic constituents of plants, their absorption, and the implications for agricultural practices. Anderson's writing suggests a thorough and accessible treatment of these essential concepts, aiming to bridge the gap between scientific principles and practical farming. (This is an automatically generated summary.) Original publication data not identified Agricultural chemistry https://www.gutenberg.org/ebooks/24931 65932 65932