02087cam a22003133u 4500 25007 UtSlPG 20260610133555.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Murrey, Thomas J. (Thomas Jefferson), 1844?-1900 Fifty soups Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2008-04-06 Produced by the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Fifty Soups" by Thomas J. Murrey is a culinary guide published in the late 19th century that focuses on the art of soup making. This book is a collection of recipes and insights dedicated to various types of soups, providing a detailed exploration of ingredients, techniques, and the nuances of flavor pairing in soups. The book begins with foundational information about soups, including their classification into clear, thick, purées, and chowders, followed by meticulous recipes for an array of soups such as Artichoke Soup, Clam Chowder, and Cream of Celery. Each recipe offers step-by-step instructions that encompass the preparation of soup stocks, essential tips for flavor enhancement, and serving suggestions. The author emphasizes the role of soup in meal planning, recommending the right kind of soup to complement the overall dining experience. With its rich detail and variety of recipes, "Fifty Soups" serves both novice chefs and seasoned cooks seeking to expand their culinary repertoire. (This is an automatically generated summary.) Original publication data not identified Cooking Soups https://www.gutenberg.org/ebooks/25007 66008 66008