02283cam a22003253u 4500 25914 UtSlPG 20260610133608.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d 18000562 UtSlPG en iso639-1 TX Core, Mary Kennedy, 1863-1951 The khaki kook book Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2008-06-27 Produced by Stephen Blundell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "The Khaki Kook Book" by Mary Kennedy Core is a practical cookbook written in the early 20th century. This collection features a hundred economical recipes predominantly from Hindustan, aimed at providing simple yet delicious meal options. The book serves not only as a cooking guide but also captures the essence of the ingredients and cooking methods typical to Indian cuisine, reflecting the author's experiences while living in India. The book is organized into various chapters that cover dishes such as curries, savory items from diverse cultures, soups, rice dishes, and various types of bread, pickles, and sweets. Notable recipes include different types of curry, such as chicken curry and beef curry, along with unique dishes like Mulligatawney soup and kiddership. The author emphasizes the frugality and practicality of cooking, particularly relevant in a time of economic strain, ensuring that the recipes are accessible for everyone. With a focus on utilizing local ingredients and adjusting traditional flavors, "The Khaki Kook Book" offers readers a glimpse into the culinary traditions of India while encouraging creativity in the kitchen. (This is an automatically generated summary.) Original publication data not identified Cooking, Indic Cookbooks https://www.gutenberg.org/ebooks/25914 66915 66915