TY  - BOOK
AU  - Dwight,Henrietta Latham
TI  - The Golden Age Cook Book
AV  - TX 
PY  - 2008///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking
KW  - Vegetarian cooking
N1  - Release date is 2008-08-07; Produced by Colin Bell, Jana Srna and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/Canadian Libraries); Original publication data not identified
N2  - "The Golden Age Cook Book" by Henrietta Latham Dwight is a vegetarian cookbook written in the late 19th century. The book aims to provide recipes and guidance for those who have chosen a bloodless diet while advocating for vegetarianism and compassion towards animals. It covers a variety of dishes, emphasizing the nutritional benefits of a plant-based lifestyle.  The opening of the book includes a dedication and preface that outline the author's intentions, highlighting the moral and ethical considerations behind adopting a vegetarian diet. Dwight discusses the impacts of meat consumption on both animals and the individuals who partake in it, suggesting that a vegetarian approach not only supports health but also a more compassionate society. The opening section also includes biblical references and statements from notable figures supporting vegetarianism, setting the stage for the recipes that follow, which promise a range of creative vegetarian dishes suitable for various occasions. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/26209
ER  -