02175cam a22003133u 4500 26311 UtSlPG 20260610133613.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d 08023701 UtSlPG en iso639-1 TX Owen, Catherine, -1889 Choice Cookery Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2008-08-14 Produced by Julia Miller and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Choice Cookery" by Catherine Owen is a culinary guide written in the late 19th century. The book serves as a comprehensive manual for those looking to elevate their cooking skills beyond basic family meals, focusing on elaborate and refined dishes. It contains a wealth of recipes and cooking techniques aimed at women who aspire to be more independent in their kitchen, thus enhancing their ability to host and entertain with style. The opening of "Choice Cookery" provides an insightful introduction that clarifies the book's intent: to assist women in mastering what the author terms "choice cookery," which seeks to showcase impressive dishes that do not have to be prohibitively expensive. Owen emphasizes the importance of sauces and foundational cooking techniques, arguing that the most elegant meals often rely on a few well-mastered elements rather than extravagant ingredients. The preface outlines the intended audience and purpose, while the introduction sets the groundwork for understanding the principles of fine cooking that will be explored in the subsequent chapters. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/26311 67255 67255