02017cam a22003133u 4500 26443 UtSlPG 20260610133615.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d UtSlPG nl iso639-1 SF Rondou, W.-F. De honig en zijn gebruik Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2008-08-27 Produced by Jeroen Hellingman and the Online Distributed Proofreading Team at https://www.pgdp.net/ "De honig en zijn gebruik" by W.-F. Rondou is a scientific publication likely written in the late 19th century. This book focuses on the origins, types, and uses of honey, as well as its significance in both culinary and medicinal contexts. Rondou combines detailed botanical insights with practical advice for beekeepers and consumers. The content delves into the process of honey production by bees, detailing the characteristics that vary based on the nectar sources. It explains the methods of harvesting honey, discussing the differences between pressed and spun honey, and emphasizes the importance of purity in honey products. Additionally, the book outlines various medicinal uses of honey, presenting recipes and remedies for common ailments such as coughs and digestive issues. It promotes the health benefits of regular honey consumption, positioning it as a superior sweetener compared to refined sugars. Overall, Rondou's work champions the value of honey not only as a food source but also as a versatile medicinal ingredient. (This is an automatically generated summary.) Original publication data not identified Bees Bee culture https://www.gutenberg.org/ebooks/26443 67387 67387