02017cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000180011324500290013126400510016030000470021133600260025833700260028433800360031050000310034650801040037752010920048153400450157365300090161865300160162785600430164399900170168626443UtSlPG20260610133615.0mcr n260607r2008||||utu|||||o|||||||||||||| d  aUtSlPG 7anl2iso639-1 4aSF1 aRondou, W.-F.13aDe honig en zijn gebruik 1aSalt Lake City, UT :bProject Gutenberg,c2008  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2008-08-27  aProduced by Jeroen Hellingman and the Online Distributed
Proofreading Team at https://www.pgdp.net/  a"De honig en zijn gebruik" by W.-F. Rondou is a scientific publication likely written in the late 19th century. This book focuses on the origins, types, and uses of honey, as well as its significance in both culinary and medicinal contexts. Rondou combines detailed botanical insights with practical advice for beekeepers and consumers.  The content delves into the process of honey production by bees, detailing the characteristics that vary based on the nectar sources. It explains the methods of harvesting honey, discussing the differences between pressed and spun honey, and emphasizes the importance of purity in honey products. Additionally, the book outlines various medicinal uses of honey, presenting recipes and remedies for common ailments such as coughs and digestive issues. It promotes the health benefits of regular honey consumption, positioning it as a superior sweetener compared to refined sugars. Overall, Rondou's work champions the value of honey not only as a food source but also as a versatile medicinal ingredient. (This is an automatically generated summary.)  nOriginal publication data not identified  aBees  aBee culture40uhttps://www.gutenberg.org/ebooks/26443  c67387d67387