02181cam a22003013u 4500 26552 UtSlPG 20260610133616.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 SB Benson, Albert H. (Albert Henry), 1864?-1930 Fruits of Queensland Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2008-09-07 Produced by Nick Wall and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Fruits of Queensland" by Albert H. Benson is a comprehensive scientific publication written in the early 20th century. The work focuses on the agriculture and cultivation of fruits in Queensland, Australia, highlighting its diverse soil types, climates, and the various fruit species that thrive in the region. The author aims to educate prospective settlers and fruit-growers about the potential of Queensland for fruit cultivation and the favorable conditions that the state offers. At the start of the text, Benson discusses the pressing need for population growth in Queensland to tap into its agricultural resources, specifically in fruit-growing. He outlines the challenges faced by those in overpopulated urban areas and emphasizes the unique qualities of Queensland's climate and soil, which contribute to successful fruit cultivation. The opening sections also describe the state’s natural advantages and the potential for establishing a thriving fruit-growing industry, urging readers to consider Queensland as an ideal place for settlement and agricultural investment. (This is an automatically generated summary.) Original publication data not identified Fruit-culture -- Queensland https://www.gutenberg.org/ebooks/26552 67481 67481