01847cam a22003133u 4500 26567 UtSlPG 20260610133616.0 m cr n 260607r2008||||utu|||||o|||||||||||||| d UtSlPG fr iso639-1 TX Taillevent, 1315?-1395 Le viandier de Taillevent Salt Lake City, UT : Project Gutenberg, 2008 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Wikipedia page about this book: https://en.wikipedia.org/wiki/Le_Viandier Wikipedia page about this book: https://la.wikipedia.org/wiki/Le_Viandier Release date is 2008-09-09 Produced by Laurent Vogel and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr) "Le viandier de Taillevent" by Taillevent is a French cookbook written in the 13th century and preserved through various editions. This medieval culinary text survives in multiple manuscripts and 15th-century printed editions. Though traditionally attributed to Guillaume Tirel, nicknamed Taillevent, master cook to the King of France, he likely revised rather than originally composed the work. The book contains instructions for preparing various dishes for the royal kitchen, offering a glimpse into medieval French gastronomy and cooking practices. (This is an automatically generated summary.) Original publication data not identified Cooking, French -- Early works to 1800 https://www.gutenberg.org/ebooks/26567 67496 67496