TY  - BOOK
AU  - Taillevent
TI  - Le viandier de Taillevent
AV  - TX 
PY  - 2008///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, French -- Early works to 1800
N1  - Wikipedia page about this book: https://en.wikipedia.org/wiki/Le_Viandier Wikipedia page about this book: https://la.wikipedia.org/wiki/Le_Viandier; Release date is 2008-09-09; Produced by Laurent Vogel and the Online Distributed
Proofreading Team at https://www.pgdp.net (This file was
produced from images generously made available by the
Bibliothèque nationale de France (BnF/Gallica) at
http://gallica.bnf.fr); Original publication data not identified
N2  - "Le viandier de Taillevent" by Taillevent is a French cookbook written in the 13th century and preserved through various editions. This medieval culinary text survives in multiple manuscripts and 15th-century printed editions. Though traditionally attributed to Guillaume Tirel, nicknamed Taillevent, master cook to the King of France, he likely revised rather than originally composed the work. The book contains instructions for preparing various dishes for the royal kitchen, offering a glimpse into medieval French gastronomy and cooking practices. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/26567
ER  -