02714cam a22003613u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000390011324501010015226400510025330000470030433600260035133700260037733800360040349000590043950000310049850802190052952013280074853400450207665300280212165300160214965300160216565300150218170000540219683000590225085600430230928216UtSlPG20260610133638.0mcr n260607r2009||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aQP1 aBenedict, Francis Gano,d1870-195710aRespiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man 1aSalt Lake City, UT :bProject Gutenberg,c2009  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier1 aCarnegie Institution of Washington publication no. 123  aRelease date is 2009-02-28  aProduced by Bryan Ness, Josephine Paolucci and the Online
Distributed Proofreading Team at https://www.pgdp.net. (This
book was produced from scanned images of public domain
material from the Google Print project.)  a"Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man" by Francis G. Benedict and Thorne M. Carpenter is a scientific publication written in the early 20th century. This work focuses on the design and functionality of respiration calorimeters used for experimental studies in human metabolism and energy transformation. It serves as a detailed account of the apparatus employed in the Nutrition Laboratory and provides extensive descriptions of various components and methodologies used in measuring respiration and calorimetry.  At the start of the text, the authors introduce the need for specialized apparatus to aid in the study of metabolism and respiration, which led to the establishment of a dedicated laboratory in Boston. They express gratitude to contributors and outline the purpose of the publication as a means to document the calorimeters currently in use. Key features of the calorimeter are introduced, including its construction and the precise controls related to temperature and air circulation for accurate measurements. The opening details are foundational and set the tone for a comprehensive exploration of nutritional science, aiming for high precision in calorimetric and respiratory research methodologies. (This is an automatically generated summary.)  nOriginal publication data not identified  aPhysiological apparatus  aRespiration  aAnimal heat  aMetabolism1 aCarpenter, Thorne M.q(Thorne Martin),d1878-1971 0aCarnegie Institution of Washington publication no. 12340uhttps://www.gutenberg.org/ebooks/28216