02219cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003701000150007804000110009304100170010405000070012110000310012824500490015924600380020826400510024630000470029733600260034433700260037033800360039650000310043250801850046352011180064853400450176665300220181185600430183399900170187628419UtSlPG20260610133640.0mcr n260607r2009||||utu|||||o|||||||||||||| d  aca10002226  aUtSlPG 7aen2iso639-1 4aTX1 aCorson, Juliet,d1842-189710aTwenty-Five Cent Dinners for Families of Six1 a25 Cent Dinners for Families of 6 1aSalt Lake City, UT :bProject Gutenberg,c2009  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2009-03-27  aProduced by David Edwards and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)  a"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson is a practical cookbook written in the late 19th century. This guide is designed to help families of moderate means create nutritious and appealing meals on a budget, specifically focusing on preparing meals that cost no more than twenty-five cents for a family of six. The author draws on her experience as the Superintendent of the New York Cooking School to provide accessible recipes and cooking techniques.  At the start of the book, Juliet Corson outlines her goals for the work, emphasizing the importance of economical yet wholesome cooking. She discusses the value of good nutrition, the importance of variety in the diet, and practical advice on selecting ingredients. The introductory chapters delve into marketing principles on how to choose fresh, nutritious foods while staying on budget. Corson stresses the significance of preparation methods and thoughtful seasoning to elevate the taste of simple ingredients, ensuring that families can enjoy their meals without excessive expenditure. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American40uhttps://www.gutenberg.org/ebooks/28419  c69328d69328