02299cam a22003253u 4500 28500 UtSlPG 20260610133642.0 m cr n 260607r2009||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Ukers, William H. (William Harrison), 1873-1945 All about coffee Salt Lake City, UT : Project Gutenberg, 2009 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2009-04-04 Produced by K.D. Thornton, Suzanne Lybarger, Greg Bergquist and the Online Distributed Proofreading Team at https://www.pgdp.net "All About Coffee" by William H. Ukers is a comprehensive analysis of coffee's history, culture, and significance, written in the early 20th century. The work traverses the origins of coffee cultivation, its propagation across the globe, and its role in commerce and daily life, making it a valuable resource for both enthusiasts and professionals in the culinary and trade fields. The book likely delves into various aspects of coffee’s journey from plant to cup, emphasizing the beverage's scientific, historical, and social dimensions. At the start of the text, the author outlines his extensive research efforts, which began with travels to coffee-producing regions and continued through investigations in libraries spanning the globe. He introduces unique features of the work, such as a comprehensive thesaurus of coffee-related terminology and a chronology detailing significant historical events related to coffee. Ukers reflects on the universal appeal of coffee, its evolution from a luxury item to a staple in diets worldwide, and the ongoing debates surrounding its consumption. The opening is rich with insights into coffee's significance as not just a beverage, but as a crucial part of economies and cultures. (This is an automatically generated summary.) Original publication data not identified Coffee Coffee Industry Drinking customs https://www.gutenberg.org/ebooks/28500 69409 69409