02095cam a22003013u 4500 29519 UtSlPG 20260610133655.0 m cr n 260607r2009||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Hooper, Mary, 1829-1904 Nelson's Home Comforts : Thirteenth Edition Salt Lake City, UT : Project Gutenberg, 2009 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2009-07-27 Produced by Chris Curnow, Lindy Walsh, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net "Nelson's Home Comforts" by Mary Hooper is a practical cookery guide written in the late 19th century. This collection is aimed at homemakers seeking to provide delicious and cost-effective meals, featuring a plethora of recipes ranging from jellies and soups to various meat and pudding dishes. The text reflects a deep appreciation for the art of cooking while promoting the use of specialized ingredients such as Nelson's Gelatine, highlighting its convenience and versatility in the kitchen. The opening of the work sets the stage by outlining the successful history of "Home Comforts," noting its wide acceptance by the public and the introduction of novel ingredients like bottled jellies that simplify meal preparation. It emphasizes the importance of practical cookery, detailing the advantages of using Nelson's products while introducing readers to various types of jellies and soups. Additionally, it hints at some recipes that will follow, which can turn simple ingredients into attractive dishes, showcasing how anyone can elevate their cooking skills without extensive effort. (This is an automatically generated summary.) Original publication data not identified Cooking, English https://www.gutenberg.org/ebooks/29519 70367 70367