Apicius <br/><br/>
Cookery and Dining in Imperial Rome 

 - 1 online resource :  multiple file formats 
<br/><br/> Wikipedia page about this book: https://en.wikipedia.org/wiki/Apicius  Release date is 2009-08-19 
<br/><br/>Produced by David Starner, Sam W. and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net  Produced by David Starner, Sam W. and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net 
<br/><br/> "Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers everything from meat and vegetables to seafood and exotic delicacies like flamingo. The recipes reveal sophisticated cooking techniques and ingredient combinations that shaped dining in the ancient world. (This is an automatically generated summary.) 
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<br/><br/><label>Subjects--Index Terms: </label>Cooking, Roman -- Early works to 1800 Cookbooks 
<br/><br/><label>LC Class. No.: </label>TX