01789cam a22003613u 4500 29728 UtSlPG 20260610133658.0 m cr n 260607r2009||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Apicius De re coquinaria. English Cookery and Dining in Imperial Rome Salt Lake City, UT : Project Gutenberg, 2009 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Wikipedia page about this book: https://en.wikipedia.org/wiki/Apicius Release date is 2009-08-19 Produced by David Starner, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net "Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers everything from meat and vegetables to seafood and exotic delicacies like flamingo. The recipes reveal sophisticated cooking techniques and ingredient combinations that shaped dining in the ancient world. (This is an automatically generated summary.) Original publication data not identified Cooking, Roman -- Early works to 1800 Cookbooks Starr, Frederick, 1858-1933 Vehling, Joseph Dommers, 1879-1950 https://www.gutenberg.org/ebooks/29728 70576 70576