Apicius creator Starr, Frederick 1858-1933 Vehling, Joseph Dommers 1879-1950 text utu 2009 monographic en 1 online resource : multiple file formats "Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers everything from meat and vegetables to seafood and exotic delicacies like flamingo. The recipes reveal sophisticated cooking techniques and ingredient combinations that shaped dining in the ancient world. (This is an automatically generated summary.) Wikipedia page about this book: https://en.wikipedia.org/wiki/Apicius Release date is 2009-08-19 Produced by David Starner, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net Original publication data not identified Cooking, Roman -- Early works to 1800 Cookbooks TX Original publication data not identified https://www.gutenberg.org/ebooks/29728 https://www.gutenberg.org/ebooks/29728 UtSlPG 260607 20260610133658.0 29728