TY  - BOOK
AU  - Apicius
AU  - Starr,Frederick
AU  - Vehling,Joseph Dommers
TI  - Cookery and Dining in Imperial Rome
AV  - TX 
PY  - 2009///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, Roman -- Early works to 1800
KW  - Cookbooks
N1  - Wikipedia page about this book: https://en.wikipedia.org/wiki/Apicius; Release date is 2009-08-19; Produced by David Starner, Sam W. and the Online Distributed
Proofreading Team at http://www.pgdp.net; Original publication data not identified
N2  - "Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers everything from meat and vegetables to seafood and exotic delicacies like flamingo. The recipes reveal sophisticated cooking techniques and ingredient combinations that shaped dining in the ancient world. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/29728
ER  -