02438cam a22003613u 4500 31251 UtSlPG 20260610133719.0 m cr n 260607r2010||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 SB Bartrum, Edward, 1833-1905 The Book of Pears and Plums; With Chapters on Cherries and Mulberries Salt Lake City, UT : Project Gutenberg, 2010 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Handbooks of Practical Gardening, 11 Release date is 2010-02-11 Produced by Steven Giacomelli, Barbara Kosker and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) "The Book of Pears and Plums; With Chapters on Cherries and Mulberries" by Rev. E. Bartrum, D.D., F.R.H.S. is a comprehensive horticultural guide written in the early 20th century. This publication provides detailed insights into the cultivation, history, and varieties of pears, plums, cherries, and mulberries, aiming to educate both amateur gardeners and professional horticulturists about these fruits. At the start of the book, the author expresses his passion for pears, comparing a well-tended pear tree to a faithful friend that rewards care with bountiful fruit. Bartrum discusses the origins and historical significance of pears, referencing ancient texts and horticulture practices in Europe, particularly the contributions of the Romans. He underscores the importance of soil, aspect, and climate in the successful cultivation of pears, establishing a foundation for more specific gardening advice that follows in the subsequent chapters. The opening sets an engaging tone for the detailed exploration of each fruit mentioned, filled with practical teachings and historical anecdotes. (This is an automatically generated summary.) Original publication data not identified Fruit-culture Pears Plum Roberts, Harry, 1871-1946 Handbooks of Practical Gardening, 11 https://www.gutenberg.org/ebooks/31251 72097 72097