02443cam a22003853u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000380012624500290016424600430019326400510023630000470028733600260033433700260036033800360038650000670042250000740048950000310056350801910059452010860078553400450187165300220191665300100193865300230194865300260197185600430199799900170204031534UtSlPG20260610133723.0mcr n260607r2010||||utu|||||o|||||||||||||| d  a13016880  aUtSlPG 7aen2iso639-1 4aTX1 aHiller, Elizabeth O.,d1856?-194110aFifty-two Sunday dinners1 a52 Sunday dinners :  A book of recipes 1aSalt Lake City, UT :bProject Gutenberg,c2010  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aCottolene at Wikipedia: http://en.wikipedia.org/wiki/Cottolene  a"A number of the recipes suggest the use of Cottolene."--Introduction  aRelease date is 2010-03-07  aProduced by David Edwards, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)  a"Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller is a collection of culinary recipes written in the early 20th century. The book is designed to provide housewives with well-balanced, seasonally appropriate menus for every Sunday dinner throughout the year, accompanied by helpful cooking tips. It emphasizes efficiency and economy in meal preparation, reflecting the evolving domestic landscape of its time.  The opening of the book introduces the author's intentions and the practical focus of the recipes. It highlights the modern challenges faced by housewives in creating appealing and nutritious meals while managing costs and preparation time. Hiller outlines the structure of the book, which includes a menu for each Sunday, with an emphasis on well-tested recipes that can cater to a variety of tastes. Additionally, there's an introduction of Cottolene, a vegetable shortening recommended for its health benefits, setting the stage for a variety of meal suggestions rooted in both innovation and tradition. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American  aMenus  aDinners and dining  aOils and fats, Edible40uhttps://www.gutenberg.org/ebooks/31534  c72380d72380