TY  - BOOK
AU  - Oetker,August
TI  - Dr A. Oetkers Grundlehren der Kochkunst: sowie preisgekrönte Rezepte für Haus und Küche
AV  - TX 
PY  - 2010///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Cooking, German
N1  - Release date is 2010-03-07; Produced by Norbert H. Langkau, Jens Nordmann and the
Online Distributed Proofreading Team at http://www.pgdp.net; Original publication data not identified
N2  - "Dr A. Oetkers Grundlehren der Kochkunst" by August Oetker is a culinary reference written in the late 19th century. This comprehensive work serves as both a foundational text on cooking techniques and a collection of prize-winning recipes for home cooks. It focuses on the chemistry of food and practical advice for the preparation of various dishes, explicitly emphasizing the importance of a well-balanced diet and digestibility.  The opening of this culinary guide sets the tone for a thorough exploration of the science behind cooking. It begins with an introduction that discusses the significant advancements in domestic life and the evolution of cooking practices due to modern techniques and tools. The text aims to educate housewives on the chemistry of foods and proper cooking methods to enhance digestibility and taste. Early chapters address essential topics, such as understanding the different types of food and their properties, the importance of using quality ingredients, and practical tips for cooking various dishes, laying a solid foundation for the rest of the book. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/31537
ER  -