02146cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000310011324501000014426400510024430000470029533600260034233700260036833800360039450000310043050801180046152011400057953400450171965300200176485600430178499900170182731537UtSlPG20260610133723.0mcr n260607r2010||||utu|||||o|||||||||||||| d aUtSlPG 7ade2iso639-1 4aTX1 aOetker, August,d1862-191810aDr A. Oetkers Grundlehren der Kochkunst :bsowie preisgekrönte Rezepte für Haus und Küche 1aSalt Lake City, UT :bProject Gutenberg,c2010 a1 online resource :bmultiple file formats atextbtxt2rdacontent acomputerbc2rdamedia aonline resourcebcr2rdacarrier aRelease date is 2010-03-07 aProduced by Norbert H. Langkau, Jens Nordmann and the Online Distributed Proofreading Team at http://www.pgdp.net a"Dr A. Oetkers Grundlehren der Kochkunst" by August Oetker is a culinary reference written in the late 19th century. This comprehensive work serves as both a foundational text on cooking techniques and a collection of prize-winning recipes for home cooks. It focuses on the chemistry of food and practical advice for the preparation of various dishes, explicitly emphasizing the importance of a well-balanced diet and digestibility. The opening of this culinary guide sets the tone for a thorough exploration of the science behind cooking. It begins with an introduction that discusses the significant advancements in domestic life and the evolution of cooking practices due to modern techniques and tools. The text aims to educate housewives on the chemistry of foods and proper cooking methods to enhance digestibility and taste. Early chapters address essential topics, such as understanding the different types of food and their properties, the importance of using quality ingredients, and practical tips for cooking various dishes, laying a solid foundation for the rest of the book. (This is an automatically generated summary.) nOriginal publication data not identified aCooking, German40uhttps://www.gutenberg.org/ebooks/31537 c72383d72383