02376cam a22003493u 450000100060000000300070000600500170001300600020003000700050003200800410003701000140007804000110009204100170010305000070012010000360012724500810016326400510024430000470029533600260034233700260036833800360039450000850043050000310051550802080054652010970075453400450185165300210189665300350191765300140195285600430196699900170200933954UtSlPG20260610133756.0mcr n260607r2010||||utu|||||o|||||||||||||| d  aa53004642  aUtSlPG 7ait2iso639-1 4aTX1 aZambrini, Francesco,d1810-188713aIl libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato 1aSalt Lake City, UT :bProject Gutenberg,c2010  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aWikipedia page about this book: https://la.wikipedia.org/wiki/Libro_della_cocina  aRelease date is 2010-10-01  aProduced by Carla, Carlo Traverso, Barbara Magni and the
Online Distributed Proofreading Team at http://www.pgdp.net
(This file was produced from images generously made
available by The Internet Archive)  a"Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato" is a historic culinary manuscript likely written in the 14th century. This work serves as a rare representation of medieval Italian cooking practices and recipes, showcasing the culinary customs and language of the period. The manuscript is notable for being written in a vernacular that had not been previously published, thereby offering insights into the gastronomic culture of the time.  At the start of the manuscript, the author introduces the work, highlighting its significance as the first of its kind in the vernacular language of the 14th century to be brought to public attention. The opening includes a dedication to an esteemed scholar and a brief preface explaining the motivation behind the publication. The narrative establishes that this is not merely a cookbook, but also an exploration of the culinary terms and practices of the era, making it valuable for those interested in historical gastronomy and the evolution of culinary language in Italy. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, Italian  aCooking -- Early works to 1800  aCookbooks40uhttps://www.gutenberg.org/ebooks/33954  c74800d74800