02425cam a22003253u 4500 36943 UtSlPG 20260610133837.0 m cr n 260607r2011||||utu|||||o|||||||||||||| d 07027857 UtSlPG en iso639-1 TX Rorer, S. T., 1849-1937 Twenty Quick Soups Salt Lake City, UT : Project Gutenberg, 2011 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2011-08-02 Cream of asparagus -- Cream of corn -- Cream of lettuce -- Cream of beets -- Tomato soup -- Clear tomato with sago -- Brown broth -- Cheese balls -- Bisque of clam -- Club clam soup -- Mock oyster soup -- Cucumber tapioca soup -- Quick clear soup -- A la royal -- Bisque of salmon -- Currant soup -- Chocolate soup -- Cream of chestnut soup -- Pistachio soup -- Ye food for ye gods -- Oatmeal soup. Produced by David E. Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Twenty Quick Soups" by S. T. Rorer is a culinary guidebook written in the late 19th century. The book is a collection of soup recipes, offering a variety of quick and accessible options for home cooks. It aims to simplify the process of making flavorful soups, providing practical instructions and clever variations. The content of the book features twenty distinct soup recipes, each detailing ingredients and a step-by-step preparation process. These recipes include familiar favorites like Cream of Asparagus, Tomato Soup, and Bisque of Clam, as well as more innovative options such as Chocolate Soup and Oatmeal Soup. Each entry not only lists the components required but also gives authoritative guidance on cooking techniques, ensuring that readers can recreate the dishes with ease. Overall, "Twenty Quick Soups" serves as a valuable resource for anyone looking to expand their culinary repertoire with delicious and richly flavored soups. (This is an automatically generated summary.) Original publication data not identified Soups https://www.gutenberg.org/ebooks/36943 77783 77783