Race, Joseph creator text utu 2011 monographic en 1 online resource : multiple file formats "Chlorination of Water" by Joseph Race is a scientific publication written in the early 20th century. The book explores the different aspects and methods of water chlorination, a relatively new practice at the time, emphasizing its significance in public health and sanitation. It discusses the historical context, operational procedures, dosage requirements, and the effects of chlorination on various microorganisms. The opening of the book introduces the topic by justifying the need for a comprehensive examination of water chlorination, which had seen remarkable growth in use, supplying clean water to millions. Joseph Race emphasizes the importance of this sanitary measure, which has been instrumental in advancing public health. He acknowledges the contributions of pioneering figures in the field and outlines the book's intention to consolidate and clarify the scattered information on chlorination practices for better understanding and further research encouragement. The introductory section sets the stage for a detailed discussion of chlorine's chemical properties and its historical applications in water treatment. (This is an automatically generated summary.) Release date is 2011-09-11 Produced by Bryan Ness, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Print project.) Original publication data not identified Water -- Purification -- Chlorination TD Original publication data not identified 18022023 https://www.gutenberg.org/ebooks/37389 https://www.gutenberg.org/ebooks/37389 UtSlPG 260607 20260610133843.0 37389