02081cam a22003133u 4500 38464 UtSlPG 20260610133858.0 m cr n 260607r2012||||utu|||||o|||||||||||||| d 07027874 UtSlPG en iso639-1 TX Murrey, Thomas J. (Thomas Jefferson), 1844?-1900 Tempting curry dishes Salt Lake City, UT : Project Gutenberg, 2012 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2012-01-02 Produced by Jana Srna "Tempting Curry Dishes" by Thomas J. Murrey is a culinary guidebook written in the late 19th century. This book focuses on the art of curry preparation, offering a variety of recipes and techniques to enhance the flavors of this celebrated dish. Murrey explores the origins of curry and provides insights into the use of spices, particularly emphasizing the importance of curry powders in modern cooking. The book is structured around a rich array of curry recipes that encompass a wide range of ingredients, from meats to vegetables and even seafood. Each recipe combines traditional methods with unique twists, showcasing the versatility of curry. Murrey includes detailed instructions for making various curry sauces and highlights the significance of accompanying dishes, such as rice and specific condiments. His emphasis on using quality ingredients, like J. P. Smith's curry powder, ensures that home cooks can replicate the delightful flavors of curry in their own kitchens. Overall, "Tempting Curry Dishes" serves both as an informative resource and a practical cookbook for anyone looking to delve into the world of curry cuisine. (This is an automatically generated summary.) Original publication data not identified Cooking (Curry) https://www.gutenberg.org/ebooks/38464 79303 79303