02081cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000550012624500260018126400510020730000470025833600260030533700260033133800360035750000310039350800260042452011920045053400450164265300200168785600430170799900170175038464UtSlPG20260610133858.0mcr n260607r2012||||utu|||||o|||||||||||||| d  a07027874  aUtSlPG 7aen2iso639-1 4aTX1 aMurrey, Thomas J.q(Thomas Jefferson),d1844?-190010aTempting curry dishes 1aSalt Lake City, UT :bProject Gutenberg,c2012  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2012-01-02  aProduced by Jana Srna  a"Tempting Curry Dishes" by Thomas J. Murrey is a culinary guidebook written in the late 19th century. This book focuses on the art of curry preparation, offering a variety of recipes and techniques to enhance the flavors of this celebrated dish. Murrey explores the origins of curry and provides insights into the use of spices, particularly emphasizing the importance of curry powders in modern cooking.  The book is structured around a rich array of curry recipes that encompass a wide range of ingredients, from meats to vegetables and even seafood. Each recipe combines traditional methods with unique twists, showcasing the versatility of curry. Murrey includes detailed instructions for making various curry sauces and highlights the significance of accompanying dishes, such as rice and specific condiments. His emphasis on using quality ingredients, like J. P. Smith's curry powder, ensures that home cooks can replicate the delightful flavors of curry in their own kitchens. Overall, "Tempting Curry Dishes" serves both as an informative resource and a practical cookbook for anyone looking to delve into the world of curry cuisine. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking (Curry)40uhttps://www.gutenberg.org/ebooks/38464  c79303d79303