02169cam a22003013u 4500 39586 UtSlPG 20260610133915.0 m cr n 260607r2012||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Haffner-Ginger, Bertha, 1868- California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes Salt Lake City, UT : Project Gutenberg, 2012 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2012-04-30 Produced by David Starner, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from images made available by the HathiTrust Digital Library.) "California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger is a collection of culinary instructions written in the early 20th century. This cookbook focuses on the preparation of various Mexican and Spanish dishes, showcasing the fusion of these two rich culinary traditions primarily found in California. It aims to introduce readers to authentic recipes that reflect both the indigenous and colonial influences present in the region's cooking. The book contains a diverse array of recipes categorized by type, including salads, soups, main courses, and desserts. Haffner-Ginger shares her firsthand experiences learning from native culinary experts, enhancing the authenticity of each dish. Recipes range from staple items like tortillas and enchiladas to elaborate main courses and festive desserts. With detailed instructions and an emphasis on meal variety, the cookbook not only serves as a practical guide for home cooks but also as a celebration of the vibrant cultural heritage expressed through food. (This is an automatically generated summary.) Original publication data not identified Cooking, Mexican https://www.gutenberg.org/ebooks/39586 80425 80425